Who am I?

I am not a food critic nor an expert in the culinary arts…but I am an expert at wielding a fork, a spoon, a knife and even chopsticks!

I am Forever 24 years old and getting younger everyday as I eat my type of ambrosia …(desserts! ;] )

So join me in my adventures through different types of food – ranging from plain and simple to exotic strange and foreign!

This blog is my simple exposures to food and my love of unique and interesting words. Combining the two.. is the alphabet of Food.

A link to my blog page on Urbanspoon:

the A l p h a b e t of Food Adelaide restaurants

 

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3 thoughts on “Who am I?

  1. Hi,

    I’ve added a new feature so you can publish your blog posts on Urbanspoon yourself without having to wait for us to do it! Next time you post a review, give it a try. Here’s how:

    – Make sure you’re signed into Urbanspoon.
    – Go to your Urbanspoon blog page (not your user profile): https://www.urbanspoon.com/br/336/11280/Adelaide/the-A-l-p-h-a-b-e-t-of-Food.html
    – Click “Edit blog settings”.
    – In the Pending Posts section, click “Edit and publish my pending posts”.
    – Then, enter the “snippet” text, verify the date and URL, and press Publish.

    Please make sure that:
    – The URL should be the permalink to the blog post (not the blog home page, a post preview, or a service like feedproxy).
    – The snippet should be 2-3 sentences (quoted from your blog post) that gives an idea of what’s in the post.
    – The snippet should NOT include bylines, dates, address info, captions, tags, HTML code, etc.

    Note: there may be a delay of 1-2 hours after you post on your blog until our system detects the post.

    We’ll give you one week to do it yourself, then it’ll go into our queue to publish.

    Thank you for all of your contributions, and let me know if you have any questions.

    Greg

    http://www.urbanspoon.com


    greg(at)urbanspoon(dot)com

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