I am not a food critic nor an expert in the culinary arts…but I am an expert at wielding a fork, a spoon, a knife and even chopsticks!
I am Forever 24 years old and getting younger everyday as I eat my type of ambrosia …(desserts! ;] )
So join me in my adventures through different types of food – ranging from plain and simple to exotic strange and foreign!
This blog is my simple exposures to food and my love of unique and interesting words. Combining the two.. is the alphabet of Food.
A link to my blog page on Urbanspoon: